Main Dishes

Flatboys Pizza. Wildfarmed flour, Roman style – flat, crisp, fast and filling; the perfect fit for a pint. + Tenders, nachos, fries & more.

Pizza

Bufala naturale, mozzarella, basil (v)

12.45 Aubergine, scamorza, red pepper, kalamata olives, mozzarella, basil (v)

12.65 Anchovy, kalamata olives, crispy capers, mozzarella, fresh chilli, oregano

13.35 Fennel sausage, pepperoni, speck, green chilli, fior de latte, roquito hot honey

15.15 Pear, gorgonzola, candied walnuts, basil (white base) (v)

13.85 Fennel sausage, ‘nduja, mozzarella, spinach, fresh chilli

14.85

Western Cape, South Africa

Cotto ham, portobello, porcini, truffle oil, mozzarella

13.75 Pepperoni, caramelised red onion, mozzarella

14.35 Tuna, Calabrian chilli & garlic, red onion, fior de latte, basil

13.65 Carbonara, pancetta, fior de latte, aged organic parmesan

14.85

Plantboys (VE) Pizza

Applewood smoky cheese, vegan bacon, spinach, red onion (ve)

12.35 Aubergine, baby spinach, sundried tomatoes, kalamata olives, smoked Applewood cheese, basil (ve)

12.35

Dips - £2.15 (3 for £5)

Garlic mayo (v)

Sriracha mayo

House pesto

Calabria hot sauce (ve)

Roquito hot honey or agave (ve)

More to life than just Pizza

Nachos (to share) – Mozzarella, guacamole, sour cream, salsa & jalapeños (v) add ‘nduja, pepperoni or fennel sausage 2.50

9.95 Pizza dog – Hot dog & pizza dough bun (beef or vegan) add fries 4.55

9.35 Chicken tenders – sriracha mayo dip

7.95 Garlic Breads – confit garlic, cheesy garlic or tomato & oregano

5.55 Beer battered onion rings – roquito hot honey or agave, fresh chili (ve)

7.95 Big halloumi fries – honey & fresh chilli dip

7.75 Fries add garlic mayo 2.15

4.65

Stuffed Dough Sandwiches - £5.50

Bufa – bufala naturale, beef tomato, basil (v)

Tender – chicken tenders, beef tomato, baby spinach & may

Roasta – aubergine, baby spinach, sundried tomatoes & smoked Applewood cheese (ve)

Kids Combo

Margherita (v) or chicken tenders, juice and ice cream tub

9.50

Happy Endings - £5.50

The Naughty One – Salted caramel, miso parfait, between fine layers of chocolate cake

Gay One – malt shortbread, vanilla milk parfait, salted caramel and honeycomb parfait, malt crumb chocolate

Margherita (v) or chicken tenders, juice and ice cream tub

9.50 FRIDAY : FISH FRIDAY’S

$15.00

WEEKEND BRUNCH

$6.50

Extra Craft

$10.50

Classic Craft

$15.00

WEEKEND BRUNCH

$12.30

The Naughty One – Salted caramel, miso parfait, between fine layers of chocolate cake

Gay One – malt shortbread, vanilla milk parfait, salted caramel and honeycomb parfait, malt crumb chocolate

WEEKEND BRUNCH

$6.50

Classic Craft

$15.00

Extra Craft

$10.50

WEEKEND BRUNCH

$12.30

drinks

Like every good London pub - great local & continental beers on draft.
Plenty of low/no alc. choices on the bar.

Usual suspects

Cocktails

Espresso Martini – Espresso, Kahlua, Absolut Vanila, gomme

10.00 Negroni – Monkey 47 gin, Campari, sweet vermouth

10.50 Aperol Spritz

9.50 Old Fashioned – Maker’s Mark, bitters, orange

10.00 Bloody Mary

9.50

Specials

Cinnamon Nights – El Rayo Tequila Reposado, cinnamon syrup, grenadine, orange juice, lime

11.00 Spiced Berry Bellini – Chambord, prosecco, spiced berry syrup, lemon

9.50 Them Apples – Courvoisier, cinnamon syrup, apple juice, lemon

11.00 Winter Gin Fizz – Tanqueray, spiced berry syrup, soda, lemon

10.00 Maple Bourbon Old Fashioned – Woodford Reserve, maple syrup, bitters

11.00 Salted Caramel Espresso Martini – Espresso, Finlandia, Kahlua, salted caramel syrup

Menu

Main Dishes

Pizza

Bufala naturale, mozzarella, basil (v)

12.45

Aubergine, scamorza, red pepper, kalamata olives, mozzarella, basil (v)

12.65

Anchovy, kalamata olives, crispy capers, mozzarella, fresh chilli, oregano

13.35

Fennel sausage, pepperoni, speck, green chilli, fior de latte, roquito hot honey

15.15

Pear, gorgonzola, candied walnuts, basil (white base) (v)

13.85

Fennel sausage, ‘nduja, mozzarella, spinach, fresh chilli

14.85

Cotto ham, portobello, porcini, truffle oil, mozzarella

13.75

Pepperoni, caramelised red onion, mozzarella

14.35

Tuna, Calabrian chilli & garlic, red onion, fior de latte, basil

13.65

Carbonara, pancetta, fior de latte, aged organic parmesan

14.85

Plantboys (VE) Pizza

Applewood smoky cheese, vegan bacon, spinach, red onion (ve)

12.35

Aubergine, baby spinach, sundried tomatoes, kalamata olives, smoked Applewood cheese, basil (ve)

12.35

Dips - £2.15 (3 for £5)

Garlic mayo (v)

Sriracha mayo

House pesto

Calabria hot sauce (ve)

Roquito hot honey or agave (ve)

More to life than just Pizza

Nachos (to share) – Mozzarella, guacamole, sour cream, salsa & jalapeños (v) add ‘nduja, pepperoni or fennel sausage 2.50

9.95

Pizza dog – Hot dog & pizza dough bun (beef or vegan) add fries 4.55

9.35

Chicken tenders – sriracha mayo dip

7.95

Garlic Breads – confit garlic, cheesy garlic or tomato & oregano

5.55

Beer battered onion rings – roquito hot honey or agave, fresh chili (ve)

7.95

Big halloumi fries – honey & fresh chilli dip

7.75

Fries add garlic mayo 2.15

4.65

Stuffed Dough Sandwiches - £5.50

Bufa – bufala naturale, beef tomato, basil (v)

Tender – chicken tenders, beef tomato, baby spinach & may

Roasta – aubergine, baby spinach, sundried tomatoes & smoked Applewood cheese (ve)

Kids Combo

Margherita (v) or chicken tenders, juice and ice cream tub

9.50

Happy Endings - £5.50

The Naughty One – Salted caramel, miso parfait, between fine layers of chocolate cake

Gay One – malt shortbread, vanilla milk parfait, salted caramel and honeycomb parfait, malt crumb chocolate

Margherita (v) or chicken tenders, juice and ice cream tub

9.50

FRIDAY : FISH FRIDAY’S

$15.00

WEEKEND BRUNCH

$6.50

Extra Craft

$10.50

Classic Craft

$15.00

WEEKEND BRUNCH

$12.30

The Naughty One – Salted caramel, miso parfait, between fine layers of chocolate cake

Gay One – malt shortbread, vanilla milk parfait, salted caramel and honeycomb parfait, malt crumb chocolate

WEEKEND BRUNCH

$6.50

Classic Craft

$15.00

Extra Craft

$10.50

WEEKEND BRUNCH